Rishi Panchami Bhaji, also known as Rushichi Bhaji, is a traditional Maharashtrian and Konkan festive preparation made during Rishi Panchami, observed on the second day of Ganesh Chaturthi. The dish brings together seasonal vegetables, leafy greens and tubers, reflecting the simplicity and abundance of traditional cooking.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
An introduction to the mellow flavours of Mizo cuisine.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
More wonderful greens for a hearty monsoon meal.
We ask chefs and home cooks for their rainy season specials.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Adding greens to your dal transforms it into to the best companion for your rice.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
This special tea will keep you warm this winter.
Is there a winter recipe you swear by? It's time you shared it with us.
A stir-fried preparation with gourd and Bengal gram.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Get ready for Christmas with these delicious dessert recipes.
This hearty soup is perfect for a chilly winter night.
This is a great comfort meal to eat anytime in the day.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
These healthy small bites can be either boiled or steamed and then stir fried.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Surprise your loved one with these simple and healthy meals.
Dr G Padma Vijay's latest book has recipes for all.
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Bring out your earthenware and clay pots, don your apron and get cooking!
Mini Ribeiro tells you how to make the most of winter spices.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
Your choice of food could be a better option than popping anti-depressants.
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
